30 Coffees Released in 2026

Release No. 10· August 2026

Lemonade Stand | Kenya.

New Release

SL.OW|Kirinyaga County, Kenya

  • Sparkling Lemonade
  • Yuzu
  • Rhubarb
  • Peach

Set up the stand, pour the good stuff. This washed AB from the Karimikui Factory in Kirinyaga opens with the lively sweetness of sparkling lemonade over fresh yuzu, a crisp rhubarb edge bringing the zing, and soft peach rounding it all out. Refreshing, clean and effortlessly vibrant — a coffee that feels lively from the first sip to the last.

Producer
Karimikui Factory
Farm
Rungeto Farmers Co-operative Society
Region
Kirinyaga County
Variety
SL28, SL34, Ruiru 11, Batian
Altitude
1,600–1,750 masl
Process
Washed (AB)
Roast
Light

01 / 3

Lemonade Stand | Kenya

Size

Grind type

200g — $29.99per unit
1kg — $132.99Save 11%

Quantity

1
Proudly roasted in New Zealand.
Best enjoyed 6–8 weeks post roast date.
Complimentary DHL Express on orders over $200.
Lemonade Stand | Kenya
$29.99

The producerChapter 07

SL.OWKirinyaga County, KenyaWashed (AB)Latest release

Chapter 01 · The Producer

A washed AB from the Karimikui Factory, on the slopes of Mount Kenya.

Established in 1997, the Karimikui Factory is operated by the Rungeto Farmers Co-operative Society in Kirinyaga County. Named after a local tree species, the factory works with approximately 600 smallholder farmers cultivating coffee across the fertile red volcanic slopes of Mount Kenya. Farmers throughout the Ngariama area grow coffee alongside bananas, maize, Macadamia and Grevillea trees, creating diverse and balanced growing environments. At elevations between 1,600 and 1,750 metres, the region's cool temperatures and steady rainfall encourage slow cherry maturation and exceptional cup clarity.

Karimikui Factory · Kirinyaga, Kenya

In the cup

Sparkling lemonade over yuzu, a crisp rhubarb edge, soft peach sweetness to finish.

  • Sparkling Lemonade
  • Yuzu
  • Rhubarb
  • Peach

II · In the Cup

Sparkling lemonade, fresh yuzu, a soft peach finish.

Lemonade Stand opens with the lively sweetness of sparkling lemonade before fresh yuzu brings a crisp citrus edge. Juicy rhubarb adds a vibrant tang, while soft peach rounds out the cup with delicate fruit sweetness. Refreshing, clean and effortlessly vibrant — lively from the first sip to the last.

Acidity
Body
Sweetness
Bitterness
Finish

Chapter 02 · The Ritual

Sunshine in a cup. Best poured slowly, sipped slower.

Brew guide open, papers rinsed, kettle singing. The aroma is fresh lemonade and stone fruit. Pour, wait, and let Kirinyaga sparkle. We can't wait for you to have this moment.

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Brew Guide

Select your method, adjust your dose, and follow the steps.

15g
10g25g
Water 251g
Temperature 96°C
Ratio 1:16.7
Grind — Fellow Ode Gen 2 6
0:00
Target: 3:30

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