Release No. 07· June 2026
Orange Sunset | Colombian Decaf.
Latest release
SL.OW|Quindío, Colombia
- Orange
- Guava
- Chai
Our first ever decaf, and we didn't release one until it was truly worth it. A Natural Castillo from celebrated Colombian producer Jairo Arcila, gently decaffeinated to keep all the fruit and none of the buzz. Expect juicy orange, ripe guava and a gentle chai-spice warmth — clean, sweet and rounded. Brews beautifully on filter or espresso, morning or midnight.
- Producer
- Jairo Arcila
- Farm
- Santa Mónica
- Region
- Quindío
- Variety
- Castillo
- Altitude
- 1,450–1,600 masl
- Process
- Natural Decaf
- Roast
- Light–Medium
01 / 4
Chapter 01 · The Producer
A Castillo decaf from Jairo Arcila, one of Colombia's finest.
Jairo Arcila is one of Colombia's most celebrated producers — a name trusted by anyone who chases clean, expressive coffees and carefully-built processing. From the hills of Quindío, Jairo and his family treat every lot like a craft, and the cup is the proof. For our very first decaf we wanted his hands on it. This Castillo is processed as a Natural to build deep, syrupy fruit, then gently decaffeinated so the character survives the caffeine leaving. The result keeps everything we love — orange, guava, a little spice — with none of the buzz. Cofinet, our import partner, work directly with Jairo to bring lots like this to NZ, traceable from farm to cup.Jairo Arcila · Quindío, Colombia
In the cup
Sweet orange and guava up front, a soft chai warmth behind. Clean, round and easy — you'd never call it a decaf.
- Orange
- Guava
- Chai
II · In the Cup
Juicy orange, ripe guava, a whisper of chai spice.
First sip is all juicy orange and ripe guava — bright, sweet, properly fruity. A gentle chai-spice warmth rolls in behind, and it finishes clean and round. Full flavour, zero compromise: the decaf we're finally proud to pour, any hour of the day.
Chapter 02 · The Ritual
A decaf with nothing missing — brew it any way, any hour.
Roasted for all brew methods. For all times of the day.
