Release No. 22· October 2026

Disco Biscuit | Ethiopia.

Latest release

SL.OW|Sidamo, Ethiopia

Chocolate Strawberry
Hot Cross Buns
Crispy M&Ms

Chocolate-dipped strawberry, a warm hot cross bun and the crunch of Crispy M&Ms. The pick 'n' mix counter, then the bakery on the way home.

A Grade 1 natural from more than 500 family farms around Hube, in Ethiopia's Sidamo region. Cherries are handpicked and dried whole on raised beds, turned by hand until they reach 11% moisture.

Roasted for espresso as part of our Espresso Program. Rich and playful as a shot, chocolate-milk sweet in a flat white.

Producer: Hube Smallholders
Farm: Smallholder farms, Hube
Region: Sidamo, Great Rift Valley
Variety: Ethiopian Heirloom
Altitude: 1,800–2,036 masl
Process: Natural (Grade 1)
Roast: Medium-Light

01 / 3

Disco Biscuit | Ethiopia

$25.99

The producerChapter 15

SL.OWSidamo, EthiopiaNatural (Grade 1)Espresso Program · Vol. 2

Chapter 01 · The Producer

A natural from the family farms of Hube, Sidamo.

More than 500 small family farms grow this coffee around Hube, in Ethiopia's Sidamo region. Here coffee is part of everyday life. Families have grown it for generations, handpicking ripe cherries at harvest and sharing the cup at gatherings as a gesture of friendship. Sidamo sits in the Great Rift Valley, a landscape of lush greenery, freshwater lakes and red clay soils. This lot grows at 1,800–2,036 metres, and the region's many microclimates mean coffees change from one town to the next. After picking, cherries are sorted and spread whole across raised beds, turned often to dry evenly. At around 11% moisture they move to the dry mill. Cofinet, our import partner, brought this lot to us.

Hube Smallholders · Sidamo, Ethiopia

In the cup

Juicy strawberry wrapped in chocolate, a warm spiced bun, a playful crunch.

Chocolate Strawberry
Hot Cross Buns
Crispy M&Ms

II · In the Cup

Chocolate strawberry, hot cross buns, Crispy M&Ms.

Juicy strawberry wrapped in chocolate opens the cup. The warmth of a spiced hot cross bun follows, then a sweet, crunchy finish like Crispy M&Ms. Fruit, chocolate and bakery sweetness in one.

Acidity

Body

Sweetness

Bitterness

Finish

What our customers say

4.8 / 5

Across all our coffees · 176 reviews

★★★★★

Lush oranges and fresh tangy finish, high quality and well worth the extra dosh x

Verified buyerCitrus Bloom | Kenya

★★★★★

Love it so much as a cortado, haven't tried it yet as a pour over.

LoganUltra Violet | Colombia

★★★★★

it was delicious. the chocolate after tasted really good

JasonStudio Blend

★★★★★

Really great coffee, smells great and tatstes great too. Extremely fruit forward

Verified buyerStarburst Soda | Colombia

★★★★★

Hard to find good filter roast decaf in NZ, this is definetely the great quialy coffee I could find in NZ.

WeiOrange Sunset | Colombian Decaf

★★★★★

One of the best co ferments I have tried. Very good coffee, full flavour, mild/medium acidity. And you can really taste the watermelon. This is my weekend treat now. Thank you.

AlexWatermelon Sugar

★★★★★

I brewed this using a V60 dripper and a Comandante grinder set to 26 clicks. I used 15g of coffee with 225g of water at 90º. The resulting brew is smooth and velvety, with flavors of cherries and dark chocolate. The f...

ChrisCrème Brûlée | Colombia

★★★★★