Your new coffee companion
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Read more: Process, Process, Process
Process, Process, Process
by Sam Dakin
A lot of the innovation and methods have been dragged across from the Natural wine industry which have been using these methods for a long time. I love hearing of a new processing method and being able to try it.
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Read more: Bikes, tight clothes and cafe's
Bikes, tight clothes and cafe's
by Sam Dakin
This is where the coffee obsession started. I’ve often thought about why cyclists go to cafe’s. It’s intrinsically linked. I believe a cafe to cyclists is what a pub is to go rugby players. It’s the place of community and connection within the sport. Just as a cafe is so for so many (why do we love cafe’s? Whole substack coming on that soon..).
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Read more: “What the hell are tasting notes?”
“What the hell are tasting notes?”
by Sam Dakin
Strawberry, caramel, molasses, banana fruit burst..
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Read more: Your new coffee companion
Your new coffee companion
by Sam Dakin
You can expect this substack to be focused on coffee at its core but it will be diverse. It will be your perfect Friday morning coffee companion. Brew up some Eduardo Armero Martinez on drip or some Seasonal Espresso through your home machine. Sip away and enjoy what the weeks substack has in store…
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