Featured
A new single origin every fortnight.
Find your coffee
Choose by taste, not by origin.
Six quick questions. Three coffees picked for how you brew and what you love in the cup.
Start here · 1 of 6
How do you make your coffee?
Released this season. Sourced direct, roasted weekly in Cambridge, NZ.
Proudly Roasted in New Zealand
Rare single origins, released every fortnight and poured in cafés from Auckland to Seoul.
Our storyNext drop
Three new coffees.
We'll email you when it lands.
Live now, while the green lasts.
Shop the drop- Cinnamon BunzCaramel choc, cherry ripe, icing sugar
- Apricot AffairApricot jam, pear, almond
- Disco BiscuitChocolate strawberry, hot cross buns
What our customers say
4.8 / 5
From 175 verified reviews
★★★★★
Honestly incredible, my favourite coffee I've ever had.
★★★★★
Mind blowing! And you won't even know it's decaf, exactly what specialty decaf should be. The burst of orange is so pronounced, absolutely one of the best decafs I've had.
★★★★★
A very smooth, warming, lingering taste of coffee that gently introduces itself to the taste buds. A perfect way to calmly start the day off.
★★★★★
One of the best co-ferments I have tried. Full flavour, mild to medium acidity, and you can really taste the watermelon. This is my weekend treat now.
★★★★★
So easy to purchase, really good communication. By far my favourite coffee company in New Zealand.
★★★★★
Lush oranges and fresh tangy finish, high quality and well worth the extra dosh.
★★★★★
Package arrived super fast and the presentation is incredible.
★★★★★
Smooth and velvety, with flavours of cherries and dark chocolate. The fruit notes are prominent and unmistakable.
Exceptional coffee starts with exceptional gear. We have tried and tested all this equipment and use it daily.
Poured at
Spots around the globe that have featured SL.OW.
46 spots · 6 countries
Stock SL.OW- Pour and TwistWellington
- Cafe New ChapterWellington
- Dose On HighAuckland
- Stroll CoffeeAuckland
- JunoAuckland
- Kindred CoffeeTauranga
- The BaleCambridge
- Thorne House CaféCambridge
- Opus Coffee BrewersWollongong
- Runyeh CoffeePerth
- Ordinary CoffeeSydney
- Comet CoffeeSt. Louis
- Thank You Thank YouPhiladelphia
- Atlas Coffee BarSan Francisco
- CulpritsSacramento
- Washed Up CoffeeDetroit
- Routine Coffee & SupplyVictoria
- Sigma CoffeeYorkshire
- Simmos CoffeeLondon
- Grapefruit CoffeeManchester
- Room Rumours CoffeeEdinburgh
- Revival Coffee and VinylGlasgow
- The Secret PlantHouseLlanelli
- Haere TonuSeoul
- OverflowHelensburgh
- Lowdown CoffeeEdinburgh
- SlōCheltenham
- SwayCardiff
- Riffs CoffeeLondon
- Tigerbaby Coffee & ClayToronto
- BagelshopNashville
- YesterdayKansas City
- GroupheadsWalnut Creek
- The Bean ArchivesFayetteville
- Slow Haste CoffeePortland
- Jewels of Thought RecordsAdelaide
- Brew, No?Sydney
- Supernumerary CoffeeBrisbane
- Shorley'sBlenheim
- The Lily Pad CafeCambridge
- Cream EateryHamilton
- BlueAuckland
- Small MerciesAuckland
- Remedy CoffeeAuckland
- DailyDailyAuckland
- Sketchbook CoffeeWellington
Journal
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Read more: Why Looks Matter.
Why Looks Matter.
Wow, it’s been way too long to be honest. We’ve been working on so much behind the scenes that we honestly haven’t had a lot of opportunity to brea...Read more -
Read more: Pop Ups, Pink Panther and Ponsonby
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Whether it’s online, at a pop-up, or in your morning routine — we want to be a part of those moments that feel meaningful. We want you to walk away from any touchpoint with our brand thinking:
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Read more: Our Public Journal. Volume 2.
Our Public Journal. Volume 2.
YESSSS. Pop-Up Season 2 is a go. This one’s going to be special. And we’re already planning our biggest ever one later this year. Keen? Subscribe, follow, and shop — so you don’t miss anything.
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Read more: How I Fell into the Rabbit Hole (and Landed at SL.OW)
How I Fell into the Rabbit Hole (and Landed at SL.OW)
Hey! I’m Jonte. Some of you may or may not know me yet, but I joined SL.OW at the start of this year as Director, alongside Sam (who, by now, needs...Read more
