Release No. Year-round· House blend
Studio Blend.
SL.OW|Brazil + Colombia
- Milk Chocolate
- Hazelnut
- Toffee
- Brown Sugar
Our Studio Blend is a blend of two coffees from Brazil and Colombia. It's been with us right from the start. It's like having a block of sweet chocolate with some hazelnut when drunk with milk. As black coffee it is beautifully sweet and rich. It delivers for all espresso methods and can be found slinging over cafe counters through our wholesale accounts. The coffee you didn't know you needed but will never put down.
- Producer
- Multi-origin blend
- Farm
- Cerrado + Tolima smallholders
- Region
- South America
- Variety
- Mixed (Acaiá, Castillo)
- Altitude
- 1,100–1,800 masl
- Process
- Natural + Washed
- Roast
- Medium
01 / 7
Chapter 01 · The Producer
Two countries, one cup. Built for the everyday.
The Studio Blend has been the backbone of our espresso menu since day one. A Brazil Natural for body, sweetness and chocolate weight; a Colombia for clean acidity, balance and a long sweet finish. We refresh the components each season as crops change, but the cup stays consistent — milk chocolate, hazelnut, toffee, brown sugar. It's the coffee we drink every morning. The one we hand to a new barista. The one we serve to anyone who says "surprise me, but make it good."Brazil + Colombia · Year-round
In the cup
Milk chocolate, hazelnut, toffee, brown sugar. Built for milk, brilliant black.
- Milk Chocolate
- Hazelnut
- Toffee
- Brown Sugar
II · In the Cup
Milk chocolate, hazelnut, toffee, brown sugar.
Built like a chocolate bar. Milk chocolate up front, hazelnut and toffee in the middle, brown sugar holding the finish. Balanced, dependable, designed to hold up to milk in any form.
Chapter 02 · The Ritual
The everyday hero.
Pull as a standard double, 1:2 ratio in 28–32 seconds. Holds milk in any shape — latte, flat white, mocha, magic. Equally happy black if you like a balanced shot. The dependable house default.
Coffee
