30 Coffees Released in 2026

Release No. 09· September 2026

Citrus Bloom | Steeped Coffee Bags.

New Release

SL.OW|Kiambu County, Kenya

  • Orange
  • Mandarin
  • Yuzu
  • Jasmine

Great coffee shouldn't be hard, so we put it in a steeped bag. Simply boil the kettle and add 250–300ml of hot water. Put the bag in, let it sit for 6–9 minutes, and enjoy anywhere you please.

Producer
Githembe Coffee Factory
Farm
Thirika Farmers Co-operative Society
Region
Kiambu County
Variety
SL28, SL34, Ruiru 11, Batian
Altitude
1,800 masl
Process
Washed (AB)
Roast
Light

01 / 5

Citrus Bloom | Steeped Coffee Bags

Size

Single — $4.50per unit
5 Pack — $18.00per unit
10 Pack — $32.00per unit

Quantity

1
Proudly roasted in New Zealand.
Best enjoyed 6–8 weeks post roast date.
Complimentary DHL Express on orders over $200.
Citrus Bloom | Steeped Coffee Bags
$4.50

The producerChapter 06

SL.OWKiambu County, KenyaWashed (AB)Steeped bags

Chapter 01 · The Producer

A washed AB from the Githembe Coffee Factory, in the hills northwest of Nairobi.

Located in Kiambu County, around 47 kilometres northwest of Nairobi, the Githembe Coffee Factory operates under the Thirika Farmers Co-operative Society. Sitting at approximately 1,800 metres above sea level, the factory supports a vibrant coffee-growing community where coffee plays an important role in local employment, education and infrastructure. Coffee trees thrive beneath Grevillea and indigenous shade trees in rich red volcanic soils. Following harvest, the coffee undergoes meticulous preparation before being slowly sun-dried on tables — a careful process that preserves the quality of the bold AB-grade beans and highlights the classic character of Kenya's celebrated varieties.

Githembe Coffee Factory · Kiambu, Kenya

In the cup

Orange and mandarin up front, a lively yuzu hit, jasmine florals through the finish.

  • Orange
  • Mandarin
  • Yuzu
  • Jasmine

II · In the Cup

Sweet orange, juicy mandarin, a jasmine-laced finish.

This washed Kenyan opens with sweet orange and juicy mandarin before a lively hit of yuzu brings fresh citrus clarity. Delicate jasmine florals carry through the cup, creating a clean, elegant finish. Light, expressive and wonderfully refined.

Acidity
Body
Sweetness
Bitterness
Finish

Chapter 02 · The Ritual

Boil the kettle. Drop the bag. Wait.

One bag, 250–300ml of hot water, six to nine minutes. No scales, no papers, no grinder. Orange and mandarin rise as it steeps. Lift the bag and take it wherever the morning goes.

Coffee

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Brew Guide

Select your method, adjust your dose, and follow the steps.

15g
10g25g
Water 251g
Temperature 96°C
Ratio 1:16.7
Grind — Fellow Ode Gen 2 6
0:00
Target: 3:30

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