30 Coffees Released in 2026

Release No. 12· August 2026

Golden Hour | Colombian Decaf.

New Release

SL.OW|Risaralda, Colombia

  • Dark Chocolate
  • Brown Sugar
  • Honeycomb
  • Malt Biscuit

The hour you never want to end — now in decaf espresso. Golden Hour is a sugarcane-process Caturra from Belén de Umbría that keeps everything we look for in a comforting espresso: dark chocolate, brown sugar and honeycomb sweetness with a clean malt-biscuit finish. All the warmth and ritual of specialty coffee, none of the caffeine — first cup of the morning or last of the evening.

Producer
Selected regional producers
Farm
Samaria
Region
Belén de Umbría, Risaralda
Variety
Caturra
Altitude
1,500–1,800 masl
Process
Sugar Cane Decaf (EA)
Roast
Medium

01 / 3

Golden Hour | Colombian Decaf

Size

Grind type

200g — $32.99per unit
1kg — $122.99Save 25%

Quantity

1
Proudly roasted in New Zealand.
Best enjoyed 2–4 weeks post roast date.
Complimentary DHL Express on orders over $200.
Golden Hour | Colombian Decaf
$32.99

The producerChapter 08

SL.OWRisaralda, ColombiaSugar Cane Decaf (EA)Latest release

Chapter 01 · The Producer

Four generations of Samaria, gently decaffeinated with sugarcane.

Samaria Farm sits in Belén de Umbría, in Colombia's renowned Risaralda coffee region. Established in the 1930s and in the same family for four generations, the farm has built a reputation for exceptional coffee through traditional farming methods, careful cultivation and a commitment to continual improvement. This lot of Caturra is cultivated at approximately 1,600 metres. After a traditional washed process with a 12-hour fermentation, the coffee travels to Descafecol in Tolima, where it is naturally decaffeinated using the renowned sugarcane (EA) process — ethyl acetate derived from fermented sugar cane gently removes the caffeine while preserving the coffee's sweetness, structure and clarity.

Samaria · Belén de Umbría, Risaralda

In the cup

Dark chocolate and brown sugar up front, honeycomb sweetness, malt biscuit to finish.

  • Dark Chocolate
  • Brown Sugar
  • Honeycomb
  • Malt Biscuit

II · In the Cup

Dark chocolate, brown sugar, a malt-biscuit finish.

Golden Hour delivers everything we look for in a comforting espresso. Expect notes of dark chocolate, brown sugar, honeycomb and malt biscuit, supported by a smooth body, gentle sweetness and a clean, balanced finish. A decaf that stays remarkably true to its original profile.

Acidity
Body
Sweetness
Bitterness
Finish

Chapter 02 · The Ritual

That golden evening shot. All the ritual, none of the buzz.

Dinner's done, the light is low, and you still want that shot. Dial it in, pull it slow, and enjoy the warmth without watching the clock. An espresso that doesn't ask you to compromise — we can't wait for you to have this moment.

Coffee

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Brew Guide

Select your method, adjust your dose, and follow the steps.

15g
10g25g
Water 251g
Temperature 96°C
Ratio 1:16.7
Grind — Fellow Ode Gen 2 6
0:00
Target: 3:30

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