Release No. 13
Crème Brûlée | Colombia.
SL.OW|Huila, Colombia
- Hot Chocolate
- Vanilla Malt
- Nougat
- Cherry
Dessert in a cup — and clean enough to drink every day. Crème Brûlée is an advanced natural Caturra Chiroso from the El Encanto family in Pitalito, Huila. Rich hot chocolate leads into creamy vanilla malt and soft nougat, with a gentle cherry note rounding out the finish. Silky, indulgent and beautifully balanced.
- Producer
- El Encanto Family Project
- Farm
- El Encanto
- Region
- Pitalito, Huila
- Variety
- Caturra Chiroso
- Altitude
- 1,650 masl
- Process
- Thermal Shock Natural (Advanced)
- Roast
- Medium
01 / 3
Chapter 01 · The Producer
El Encanto: rare varieties, meticulous naturals in Pitalito.
El Encanto is a family-run farm in Pitalito, Huila, where generations of coffee growing have turned into a pursuit of innovation. Rather than focusing on volume, the El Encanto family have carefully replanted the farm with rare and expressive varieties — selecting Caturra Chiroso for its ability to produce coffees of exceptional sweetness, complexity and clarity. This lot undergoes an advanced natural process: ripe cherries move through extended oxidation, anaerobic fermentation, fruit-pulp yeast inoculation, thermal shock, and a slow drying and stabilisation period. Each stage is designed to build sweetness, texture and aromatic depth — rich and layered, yet remarkably balanced and clean. Brought to us by Cata Export.El Encanto Family Project · Pitalito, Huila
In the cup
Rich hot chocolate up front, creamy vanilla malt and soft nougat, a gentle cherry note to finish.
- Hot Chocolate
- Vanilla Malt
- Nougat
- Cherry
II · In the Cup
Hot chocolate, vanilla malt, a gentle cherry finish.
Silky, indulgent and beautifully balanced. Crème Brûlée delivers dessert-like comfort — hot chocolate, vanilla malt and nougat sweetness with a soft cherry finish — while staying clean and layered enough to enjoy every single day.
Chapter 02 · The Ritual
However you brew it — a comforting, dessert-sweet cup.
Filter or espresso, Crème Brûlée is built to comfort. Pull it as a rich, chocolatey shot or brew it long and silky — either way you get that hot-chocolate-and-nougat sweetness with a gentle cherry finish. Slow down and enjoy it.
