Release No. 04· July 2026
Island Time | Indonesia.
SL.OW|West Java, Indonesia
- Grape Soda
- Guava
- Hibiscus
- Tropical
Pure holiday in a cup. This naturally processed lot from the Poktan Rahayu Tani farmer group on the slopes of Mount Malabar in West Java is bright, juicy and effortlessly drinkable. Grape soda bursts through the first sip, then sweet guava and a lingering tropical finish, all carried on a silky, rounded Java body. An invitation to slow down and savour a little taste of the tropics, wherever you happen to be.
- Producer
- Poktan Rahayu Tani
- Farm
- Poktan Rahayu Tani
- Region
- Mount Malabar, West Java
- Variety
- Catimor & Typica
- Altitude
- 1,800 masl
- Process
- Natural
- Roast
- Light
01 / 1
Chapter 01 · The Producer
Grown by the Poktan Rahayu Tani group on the slopes of Mount Malabar, West Java.
Island Time is a celebration of the vibrant character found in Indonesia's coffee-growing highlands. Produced by the Poktan Rahayu Tani farmer group on the slopes of Mount Malabar in West Java, this naturally processed lot showcases the evolving quality and complexity of Indonesian coffee. Grown at 1,800 metres above sea level and dried in the fruit, it develops remarkable sweetness, lively acidity and a beautifully expressive cup that feels both refined and approachable. Naturally processed coffees from this region are prized for their ability to balance vibrant fruit with clarity and elegance. Slow drying lets the cherry impart greater sweetness and complexity to the seed, creating a cup that is layered, juicy and remarkably clean — energetic and refreshing while keeping the smooth, rounded body Java coffees are known for.Poktan Rahayu Tani · Mount Malabar, West Java
In the cup
Bright and juicy. Grape soda up front, sweet guava and hibiscus, a clean tropical finish.
- Grape Soda
- Guava
- Hibiscus
- Tropical
II · In the Cup
Grape soda and guava, a hibiscus lift, a lingering tropical finish.
It opens on grape soda — sweet, fizzy, fun — before giving way to ripe guava and a soft hibiscus lift. A silky, juicy body is balanced by crisp acidity, so it feels fresh from the first sip to the last. Bright, playful and impossibly easy to drink.
Chapter 02 · The Ritual
Made for filter. Brew it bright and let the fruit sing.
Best as a pour-over — a V60 or the Orea 01 — to keep the grape-soda brightness front and centre. Serve it just off the boil, or chilled over ice when the sun's out. This is your slow-morning, no-rush coffee.
