Release No. 02· March 2026
Oh my Fudge! | Brazil | Espresso.
SL.OW|Cerrado, Brazil
- Peanuts
- Chocolate Brownie
- Caramel Fudge
- Scroggin Mix
This fudgey goodness tastes as if you are drinking chocolate brownie with a sticky caramel and toffee body to it. It's your ultimate Easter pairing. Our first single origin Espresso from Brazil in a very long time. We are very proud to offer this coffee. Sourced via our import partner Cofinet.
- Producer
- Regional Plus — Capim Seco
- Farm
- Capim Seco smallholders
- Region
- Cerrado Mineiro, Brazil
- Variety
- Acaiá
- Altitude
- 1,000–1,200 masl
- Process
- Natural
- Roast
- Medium
01 / 4
Chapter 01 · The Producer
Capim Seco smallholders, in Brazil's Cerrado heartland.
Capim Seco sits in the Cerrado Mineiro, the highland savannah that produces some of Brazil's most chocolate-and-caramel forward coffees. Cherries are sun-dried slowly on patios in the dry-season sun, locking in the dense sweetness Brazilian Naturals are loved for. Cofinet's Regional Plus tier means the lot is a community blend punching above its weight — fair pay for the producers, brownie-and-fudge depth in the cup.Regional Plus · Cerrado Mineiro, Brazil
In the cup
Brownie, peanut, fudge, scroggin sweetness. Indulgent and easy to love.
- Peanuts
- Chocolate Brownie
- Caramel Fudge
- Scroggin Mix
II · In the Cup
Chocolate brownie, peanut, caramel fudge, scroggin sweetness.
It's everything a Brazilian Natural should be. Brownie batter up front, peanut and caramel-toffee body, long fudge-and-scroggin finish. Loud, indulgent, easy to love.
Chapter 02 · The Ritual
Built for espresso. Made for milk.
Espresso first — short, sweet, dense. Pull a standard double at a 1:2 ratio in 28–32 seconds for a brownie-and-fudge shot that holds milk in any shape (latte, flat white, mocha, magic). Equally happy black if you like a sweet, dessert-style shot.
Coffee
