18 Coffees Released in 2026

Release No. 08· July 2026

Pear Pressure | Kenya.

Latest release

SL.OW|Nyeri County, Kenya

  • Cola
  • Poached Pear
  • Plum Jam
  • Rooibos Tea

You'll never be so happy to be pressured into buying something — particularly from your pears. This washed AA from the Karundu Coffee Factory in Nyeri opens with a lively cola sweetness before soft poached pear takes over the cup. Rich plum jam brings the depth, and a delicate rooibos tea finish keeps it refined from first sip to last — classic Kenyan clarity with remarkable sweetness and balance.

Producer
Karundu Coffee Factory
Farm
Rugi Farmers Co-operative Society
Region
Nyeri County
Variety
SL28, SL34, Ruiru 11, Batian
Altitude
1,650 masl
Process
Washed (AA)
Roast
Light

01 / 3

Pear Pressure | Kenya

Size

Grind type

200g — $31.00per unit
1kg — $138.99Save 10%

Quantity

1
Proudly roasted in New Zealand.
Best enjoyed 6–8 weeks post roast date.
Complimentary DHL Express on orders over $200.
Roast date
Where this batch is in its resting cycle
Perfectly good to drink anytime — this is just our guide to getting the most from it.
Why we suggest resting coffee

For many years we were taught that fresh is best for coffee. That's no longer the case, in fact it is the opposite. We're big advocates of letting coffee rest and age, much like we're used to doing with wine, but over a shorter span than your 2014 Pinot Noir. With espresso, after 2 weeks the coffee really starts to open up, and keeps going; we've drunk espresso 8 weeks off roast and it's tasted great. For filter, 6–8 weeks is when we see it come into a league of its own — honestly, we've equally been drinking it over 4 months off roast and tasting its best. This isn't to say you can't drink our coffee whenever — we love drinking a coffee through its ageing cycle to watch it open up.

Pear Pressure | Kenya
$31.00

The producerChapter 05

SL.OWNyeri County, KenyaWashed (AA)Latest release

Chapter 01 · The Producer

A washed AA from the Karundu Coffee Factory, high in Nyeri County.

Established in the 1960s, the Karundu Coffee Factory is a wet mill operated by the Rugi Farmers Co-operative Society in Nyeri County. Sitting between the foothills of the Aberdare range and Mount Kenya at around 1,650 metres, it works with roughly 700 smallholder farmers — most tending small plots of about 0.3 acres with around 100 coffee trees each. Ripe cherries are pulped with water from the Sagana River, rested overnight, then washed, soaked and dried slowly on raised tables, where the parchment is turned frequently to preserve the coffee's clarity and complexity.

Karundu Coffee Factory · Nyeri, Kenya

In the cup

Lively cola opens, poached pear softens the middle, plum jam deepens it, rooibos tea lingers.

  • Cola
  • Poached Pear
  • Plum Jam
  • Rooibos Tea

II · In the Cup

Cola sweetness, poached pear, a rooibos tea finish.

The first sip is bright, juicy cola-like sweetness. Soft poached pear develops through the cup while rich plum jam brings a deep, fruit-forward core. Delicate rooibos tea notes carry a refined, lingering finish — clean and expressive with remarkable clarity.

Acidity
Body
Sweetness
Bitterness
Finish

Chapter 02 · The Ritual

Give in to the Pear Pressure.

Kettle on, brew guide open, papers rinsed. The aroma is pure poached pear and plum jam. Pour, wait, and let a Nyeri AA do what it does best. We can't wait for you to have this moment.

Coffee

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Brew Guide

Select your method, adjust your dose, and follow the steps.

15g
10g25g
Water 251g
Temperature 96°C
Ratio 1:16.7
Grind — Fellow Ode Gen 2 6
0:00
Target: 3:30

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