Release No. 11· November 2025
Grape Escape | Colombia.
SL.OW|Tolima, Colombia
- Purple Grape
- Cherry Ripe
- Jaffa
- Passionfruit
Grape Escape is a vibrant natural espresso from El Indio, Colombia — bursting with purple fruit, Jaffa, cherry-ripe sweetness, and passionfruit tang. It's jammy, juicy, and unapologetically bold — a flavour trip that dances between grape candy and orange-choc decadence. Roasted for espresso, this one brings all the fun: syrupy, clean, and wildly moreish.
- Producer
- El Indio smallholders
- Farm
- El Indio
- Region
- Tolima, Colombia
- Variety
- Caturra, Castillo
- Altitude
- 1,600–1,900 masl
- Process
- Natural
- Roast
- Light
01 / 4
Chapter 01 · The Producer
El Indio, smallholders crafting Naturals in the Tolima hills.
El Indio is a tight community of farms in Colombia's Tolima region — high enough to slow the cherries, warm enough to ripen them properly. Cherries are picked at peak, then sun-dried slowly on raised beds for that syrupy Natural-process character. Cofinet, our import partner, work hand in hand with El Indio to keep the lots distinct and the producers paid for the work.El Indio smallholders · Tolima, Colombia
In the cup
Purple grape, cherry ripe, Jaffa, passionfruit lift. Loud, fruit-forward, addictive.
- Purple Grape
- Cherry Ripe
- Jaffa
- Passionfruit
II · In the Cup
Purple grape, cherry ripe, Jaffa orange, passionfruit lift.
Loud and fruit-forward. Purple grape and cherry ripe up front, Jaffa orange in the middle, passionfruit lifting the finish. A coffee that announces itself.
Chapter 02 · The Ritual
The most insane espresso we've ever had. Will not return.
This espresso is so robust. Pull it out how you please but the grape flavour is wonderful and intense in the best possible way. This will change your perception on how good espresso can be.
Coffee
