Hario V60.
- Pour-over
- 1–4 cups
- Made in Japan
The Hario V60 is the brewer that defined modern pour-over. Designed in Tokyo, exported worldwide, and the entry point for nearly every home filter setup we know. Cheap to start, hard to outgrow.
- Maker
- Hario
- Material
- BPA-free plastic
- Dimensions
- 01: Ø11.6cm ×10.2cm · 02: Ø13.6cm ×11.5cm
- Capacity
- 01: 1–2 cups · 02: 2–4 cups
- Weight
- 01: 80g · 02: 110g
- Finish
- Clear matte
- Made in
- Japan
- In the box
- 1 × V60 dripper
- Care
- Rinse with warm water after each brew. Dishwasher safe (top rack). Avoid abrasive scrubbers.
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Chapter 01 · The maker
Hario — the Tokyo glassmakers who quietly redrew pour-over.
Hario started in 1921 as a heat-resistant glass company in Tokyo. They've made everything from lab beakers to teapots, but it's the V60 — launched in 2004 — that changed how the world brews coffee.The shape isn't decorative. The 60° cone, the spiral ridges and the single large hole all do work: they let you control extraction with how you pour, not how the brewer drains. That's why it became the global standard.
Hario · Tokyo, Japan
Why we love it
Precise. Forgiving. Brilliant value.
Most pour-over technique you'll ever read about was written for this brewer. It rewards a careful pour and forgives a messy one. Pair it with the right grind and a clean recipe and you'll never feel limited by the equipment.
Chapter 02 · How to brew with it
Get to know your V60.
Rinse the paper, dose at 1:16.5, bloom for 45 seconds, then build pours in three stages. Total brew time around 3:00–3:30. Simple, repeatable, delicious.
New to filter?
We've got recipes for every method.
V60, Orea, Origami, AeroPress — step-by-step, beginner to advanced.
Also in the brew lab
